Honey pie
By VicentaLakin
Chinese soothing snacks, like to eat and follow me..
Recipe Recommendations
- low powder 140 grams
- lard 25 grams
- white sugar 10 grams
- water 60 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Honey pie

1
Combination of the oily oil coats and the soaky materials, and the smooth-skinned face, 10 minutes loose
2
We're gonna split the tarp and the soufflé into 15 different groups. Grandpa
3
It's covered with oil, and the tiger's mouth is spherical. Down
4
Repeat the last step to wrap up all the pellets
5
Put the skin in a cow's tongue and roll it up and down
6
Repeat last step, complete and loose for 15 minutes
7
Once again, they're all in a cow's tongue
8
Tighten your heads in the middle and crush them with your palms
9
Pack your own favorite pie, tighten it, flatten it to the grill
10
We'll pack them all and brush the egg. The oven is 180 degrees and 20 minutes
11
It's good. It's good