Like cookies
By VicentaLakin
After the release of the panda cookie, a friend said it was too complicated and had to have this mold to ask me if there was anything simpler, but I'm trying to figure out that this is the second baked cookie today. I don't need a mold to share this with you today, so I'll be able to do this hand-to-hand。
Recipe Recommendations
- cocoa powder 20g
- low-gluten flour 150g
- vegetable oil 35ml
- white granulated sugar 45G
- baking soda 1g
- baking powder 1g
- whole egg liquid 20g
Steps for Like cookies
1
Prepare all the ingredients
2
White sugar melts in milk
3
Add vegetable oil to cool below 50 degrees
4
Add the whole egg fluid and mix it evenly
5
Puffed flour, little soda
6
Sift the flour into the milk liquid
7
Smash it with a rubber razor, so that the flour and the liquid are fully mixed into a pasta
8
The pasta is removed from the freezer, and both the cocoa pasta and the original pasta are tumbled into an even thickness (approximately 2-3 mm)
9
Put cocoa pasta on the original skin
10
The center is the line, rolls up in the middle, enters the freezer room
11
Frozen noodles take out slices that are even. Frozen is good
12
Baking: Mid-level oven, 170 degrees up and down, approximately 20 minutes. (VISIC CLASS BLOWING IN BREAKING TIME)