Fried swordfish
By VicentaLakin
Recipe Recommendations
- saury art. 2
- green onion 20 grams
- ginger slices 20 grams
- cooking wine 1 scoop
- soy sauce 1 scoop
- red pepper of 2
Steps for Fried swordfish

1
The swordfish wash and change
2
I'll add onions of ginger-silver pickles for 20 minutes
3
The kettle is burning up
4
Join the swordfish, fry it for three minutes and turn it over
5
Join the onion flower and the red pepper ring
6
I'm going to make sure you don't have to do this