Sea-mass crackers
By VicentaLakin
The main component of the moss is violet, which contains large amounts of carrots, amino acids, proteins, nuclides and various vitamins, which are called “nutrient treasures”. Sea-sesame biscuits, chewing two pieces when they are free, will neither increase sugar intake nor have a rich nutrition and taste, but are small snacks for the elderly, children and diabetics。
Recipe Recommendations
- flour 120 grams
- corn starch 30 grams
- seaweed 2 small packets
- black sesame 4 grams
- corn oil 30 grams
- baking powder 3 grams
- baking soda 1 gram
- salt 0.5 grams
- milk 80 grams
- salty and fresh
- roast
- an hour
- ordinary
Steps for Sea-mass crackers
1
Prepare raw materials: flour, corn starch, corn oil, salt, small soda, milk, black sesame, moss。
2
The fermentation powder is added to the milk and is evenly mixed after a few minutes。
3
Take out the moss, cut the moss with a pair of shears, and cut it a little bit。
4
Flour, maize starch, salt and small soda are evenly mixed。
5
The milk drops into the flour, and it's even。
6
Add corn oil and mix it。
7
Join the moss, evenly。
8
Add black sesame, mix it and freeze it with hands and smooth noodles for 20 minutes. Or not cooled, just frozen pasta easier to handle
9
Take it out on the panel。
10
Scratch the face. It was thinner
11
And with a cookie mold, the flower shape. (If there are no molds or they can be used, it is also good to have a knife and a scepter with a cut-up square, square or diamond
12
With a fork or toothpick, a small hole was placed on the cracker and placed on the grill for five minutes. The oven is preheated, 180 degrees hot and 160 degrees hot. Put it in the oven, 12 minutes before the cookie's surface is yellow. (With no fork in the hole, the cracker's belly is drumming up in the oven, and the shapes are bad, but they don't affect the taste
13
Biscuit can become very thin when it is cold, and can be stored in a fresh bag or a cookie can。