Tea cake
By VicentaLakin
In the hot summer, the tea cake brings a little bit of coolness on the taste bud. It's too good to see such a beautiful color. Tea cake, simple and delicious, breakfast and tea。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Tea cake
1
Add 20 grams of white sugar to three yolks, evenly mixed
2
Add an additional 30 grams of salad
3
Then we add 50 grams of milk
4
It's 80 grams of cake and 6 grams of tea
5
Following the screening of step 4, insert step 3 in equal measure
6
PROTEIN PASTE PRODUCTION: BLOW THREE PROTEINS TO BUBBLES, SLOWLY ADDING 40 GRAMS OF WHITE SUGAR; PS: DROP TO THE PELVIS, AND THE PROTEIN PASTE IS NOT EVERYWHERE
7
One third of the protein paste is mixed in step 5
8
Add the remaining protein paste and continue to mix evenly
9
(B) ALUMINIUM PAPER ON THE GRILL, WITH THE FACE DOWN TO THE GRILL, FLATTENING AND A MINUTE OF SILENCE; PS: IF IT IS NOT A STICKY GRILL, IT CAN BE REPLACED WITH ALUMINIUM PAPER
10
The oven preheat, 180 degrees and 20 minutes
11
Cool, rebut, demo, cut small squares。