Free frying version of three delicacies
Ingredients: chicken essence,green pepper,long eggplant,potatoes,water starch,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar
Recipe Recommendations
- long eggplant appropriate amount
- green pepper appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
Steps for Free frying version of three delicacies
1
Ingredients: long eggplant, green pepper, potato, green onion, ginger, garlic.
2
Cut potatoes, eggplant, and green peppers into small pieces, and cut onions, ginger and garlic into powder. Soak potatoes in light salt water for a while; pour potatoes and eggplant into a microwave container and place them on high heat in the microwave for 2 minutes.
3
Seasoning juice: soy sauce, vinegar, cooking wine, chicken essence, white sugar, water starch.
4
Remove the potatoes from the microwave and drain the water. Heat the pan, add the oil, fry the potatoes over low heat, and fry them until golden brown. Remove.
5
When the potatoes are fried, they are ready to eat, and they taste similar to French fries.
6
There will be some oil left when frying the potatoes. Continue frying the eggplant until the oil is soft and spit out, and then remove it for later use.
7
Continue to fry the green peppers for a while and remove them.
8
After frying the three delicacies, continue to use the remaining oil to pour in the onions, ginger and garlic and saute until fragrant.
9
After frying until the aroma is fragrant, pour in the potatoes, stir fry the eggplant over high heat for a while, add green peppers, pour in the seasoning juice, quickly stir fry over high heat for a few times and serve out of the pan.