Sesame waffles
By VicentaLakin
I've been trying to pick up the souffles, but I don't know what to do, and I'm afraid I can't make them, and I've finally made this cake, and I'm not responsible for it, and it's really good to make it, and it's so delicious。
Recipe Recommendations
- flour 150g
- water 45G
- egg liquid appropriate amount
Steps for Sesame waffles

1
butter is divided into 90g and 10g.
2
90 g butter soften.
3
add flour 60g
4
Combination
5
10g butter softening
6
add 90g flour and 45ml water, sugar.
7
Smooth
8
It's full of noodles
9
Put the tarp on it
10
Collapse
11
Zilong再Collapse,如此三次
12
Zilong
13
Slice into the oven
14
Egging fluid, sesame.
15
The oven is preheated, 180 degrees mid-level for about 20 minutes, with observation in colour and cooling。