Shrimp

By VicentaLakin

Shrimp
It's the fattest and cheapest season again. Remember that when I was a kid, my dad used to make a plate of beer under a grape tree, and I got it from my dad after the wedding, and I used to cook for my family

Recipe Recommendations

  • Chao shrimp 1000 grams
  • oyster sauce 1 scoop
  • sugar 1 scoop
  • soy sauce 1 scoop
  • Jiang 1 segment
  • garlic one
  • white vinegar 1 scoop

Steps for Shrimp

  • Make Shrimp step 0
    1
    Prepare the shrimp
  • Make Shrimp step 1
    2
    Prepare the shrimp
  • Make Shrimp step 2
    3
    Fuel consumption, soy sauce, sugar, alcohol ratio
  • Make Shrimp step 3
    4
    Hot pot oil. A little more oil
  • Make Shrimp step 4
    5
    It'll blow up the shrimp
  • Make Shrimp step 5
    6
    It's probably pouring out a little bit more oil and putting it in the fragrance
  • Make Shrimp step 6
    7
    Put the sauce in the sauce
  • Make Shrimp step 7
    8
    Put a spoonful of vinegar before you go out. The shrimp will smell so good
  • Make Shrimp step 8
    9
    One more fire and you'll be out
  • Make Shrimp step 9
    10
    It tastes like a papi
  • Make Shrimp step 10
    11
    A beer with a boiled shrimp

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