Kosuke
By VicentaLakin
I've got a lot of groceries in the house. I'll try the sorghum buns today
Recipe Recommendations
- acaroid 150 grams
- sorghum noodles 50 grams
- yeast 4 grams
- salad oil 10 grams
- sugar 2 grams
- meat filling 130 grams
- bean paste 80 grams
- salty and sweet
- steamed
- several hours
- simple
Steps for Kosuke
1
Take a bowl and put it in Chinese
2
Add sorghum and sugar, and yeasts turn on with warm water
3
Add yeast and fresh water to the tampons and a little salad to start and Noodles
4
Put the noodles and the smooth ones in the room temperature for basic fermentation
5
It's about 45 grams each of eight equals
6
Take a dose of the squirm and put it in the meat
7
Make sure you wrap your bags
8
We don't have enough material
9
Add warm water to the pot and put the packs in the steam cage for 40 minutes
10
When the fermentation is complete, the fire will evaporate in 15 minutes