Chinese chive moshu
Ingredients: salt,leek
Steps for Chinese chive moshu
1
Ingredients: eggs, leeks.
2
Wash the leeks, cut the roots into 1cm and throw them away. Then cut into 3cm pieces.
3
Pour the eggs into a bowl, add a small amount of water, and stir well in one direction.
4
Put the oil in a frying pan, heat the oil over high heat, and pour the beaten egg liquid along the edge of the pan.
5
Remove the scrambled eggs and place them in a bowl.
6
Don't brush the pan, continue to fry leeks with less oil over high heat.
7
Pour in a small amount of salt.
8
Pour in the scrambled eggs and smooth them out.
9
Stir quickly and serve immediately.