Red bamboo
By VicentaLakin
The mackerel is also called a picker, and it's called a mackerel in the tide. Small Fish
Recipe Recommendations
- fish-flavored
- braised
- ten minutes
- simple
Steps for Red bamboo

1
Let's put the aroma in the fish first
2
And then we'll make another pot, and we'll put garlic on the paste, put it in the fried fish, and then we'll put it in the old ones and a little bit more raw, white sugar, a lid, for a while
3
Let's go
4
It's done!