Hands on meat

By VicentaLakin

Hands on meat
It is timely that the rains in Urumqi last summer have continued to heat up, and today a day of cold rain and wind and hail. Take your hands and meat and go to the cold。

Recipe Recommendations

  • mutton sheep bone 300 grams
  • Jiang 10 grams
  • pepper 5 grams
  • onion 1 segment
  • salt 1 tablespoon

Steps for Hands on meat

  • Make Hands on meat step 0
    1
    Prepare the material, bring the lamb bones, ginger, onions, peppers。
  • Make Hands on meat step 1
    2
    Sheep bones in cold water, ginger chips, peppers。
  • Make Hands on meat step 2
    3
    It's gonna burn open, and it's gonna leave it alone。
  • Make Hands on meat step 3
    4
    Slipped out of blood。
  • Make Hands on meat step 4
    5
    And when you're done with the lamb and the broth, you're going to the high-pressure pot, and you're going to pick the soup for about 40 minutes。
  • Make Hands on meat step 5
    6
    To make soup white, the pressure valve is burning for 10 minutes。
  • Make Hands on meat step 6
    7
    Scrambling。
  • Make Hands on meat step 7
    8
    Main food, plums。
  • Make Hands on meat step 8
    9
    The meat is now wiped。
  • Make Hands on meat step 9
    10
    The salt in the soup is also now salted。
  • Make Hands on meat step 10
    11
    I'm sorry。
  • Make Hands on meat step 11
    12
    Let's go

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