The sprouts

By VicentaLakin

The sprouts
Noodle practices and eating practices are numerous and varied from place to place. Today's sprouts are special pasta foods that Sichuan has enjoyed since he was a child, and their meat is almost always available for use when needed。

Recipe Recommendations

  • noodles 160g
  • Malabar spinach 20g
  • Sprouds and pork minced meat 10g
  • Weijixian soy sauce 6G
  • vinegar 2g
  • minced garlic 2g
  • green onion 2g
  • lard 3g
  • chili oil 5g
  • pepper oil 2g

Steps for The sprouts

  • Make The sprouts step 0
    1
    prepare food: noodles, sprouts, purified mussels, onions, garlic pasta//sprouts: http://home.meishichina.com/recide-04716.html
  • Make The sprouts step 1
    2
    Let's start with the sauce: fresh sauce, vinegar, garlic, onions, pig oil, pepper oil, pepper oil
  • Make The sprouts step 2
    3
    I'll cook noodles
  • Make The sprouts step 3
    4
    I'll make a spoon of the soup and mix it with chopsticks
  • Make The sprouts step 4
    5
    Put it in the eardrum, and you can get it if you open again. Out
  • Make The sprouts step 5
    6
    Put the cooked noodles in the bowl and mix the sprouts on the noodles

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