Coco almond cookies
By VicentaLakin
You're lazy and you're not in the shop today. It's a very simple cookie. It's very nice. But the approach is particularly simple。
Recipe Recommendations
- low powder 85g
- cocoa powder 15g
- butter 50g
- powdered sugar 25g
- egg liquid 15g
- almond slices 30g
- sweetening
- baking
- several hours
- simple
Steps for Coco almond cookies
1
Soften early room temperature of butter. Sugar powder pours into butter and is evenly mixed with a manual omelet。
2
the 15g egg fluid was added in two stages, each to be mixed until full integration。
3
Combining low and cocoa powder, evenly mixing。
4
The powder is sifted into step 2, evenly mixed with a rubber razor。
5
after mixing, add 30 g almond slices and then cut evenly again。
6
Then you take it down to the tablet, hold it tight with your hand and form a triangle. Pack it and put it in the freezer for half an hour。
7
then you take out, cut the thins around 3 mm and put them in a cardboard。
8
The oven is 170 degrees preheat. Middle, top-fire, 10-15 minutes。