Wine fruit pile
By VicentaLakin
Autumn highs when the oven was released, low-fat yogurt with delicious fruit
Recipe Recommendations
- strawberry appropriate amount
- blueberry appropriate amount
- kiwifruit one
- wonton skin appropriate amount
- lemon 1/4 of
- low-fat yogurt appropriate amount
- low-fat butter appropriate amount
- powdered sugar appropriate amount
- sugar appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Wine fruit pile

1
A 250-degree preheat oven
2
I'm gonna put a little bit of butter on the cloudy skin, and then put it on the tin platinum paper and spread it on it. Sugar
3
The cloud-eating skin is put in the oven for six to eight minutes to make its surface coleslawy, and then it's taken a little cooling back
4
Pumpkin slices, strawberries slices, parts half-replaced
5
Combining low-fat yogurt with lemon juice
6
And then we'll put the fruits, the clouds and the lemon yogurt together