Rose buns
By VicentaLakin
The child is three years old, from nothing before marriage, and until now it can produce a little trick so that she can eat more and love more。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- sugar appropriate amount
- water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Rose buns
1
Add sugar to the warm water, then fermentation, until five minutes, then slowly pour the liquid into the flour and rub it in the face
2
Put the noodles in the container and ferment them. (Note: The fermentation time in the air is considered too long, so the casseroles are placed in the water-filled basin, which reduces the fermentation time, usually 30--60 minutes)
3
Fermented noodles
4
Take out the dough and drain the air out of it
5
Scratch it
6
The knife is cut in part
7
Squeeze it in small amounts
8
Take out five little agents, twirl them in round shape and in the middle. Huh? Okay
9
Roll it down from the top
10
When you're done, cut through the middle with a knife
11
Look, little flower map。
12
You can pull the petals out and turn them into the final form
13
A pot and a half-finished flower with a lid and 20 minutes of fermentation
14
Cold water boilers, fire breaks, boils and turns into fire, steams for 15 minutes
15
Finally, you can eat。