Homemade peanut butter
By VicentaLakin
Peanuts are also referred to as altruistic fruits with high nutritional value. It contains abundant fats, proteins and a variety of vitamins, such as sulfamide and nuclide, as well as very high levels of minerals, capable of providing the eight amino acids necessary for humans, promoting child cell development and enhancing memory functions。
Recipe Recommendations
Steps for Homemade peanut butter
1
Peanut little fire。
2
Put your hands on the ground, rub them back and forth, remove peanut skins。
3
Salt, sugar, peanuts mixed。
4
Insulation melts butter, evenly mixed with corified salad oil。
5
Plumbing cup for peanuts。
6
It's peanut powder。
7
The peanut powder, together with one, was re-placed in a grinding cup, evenly strewn into a paste。
8
Good peanut butter。
9
Load in a bottle, and seal it with cooling, and peanut butter will condensate into ointment。Homemade peanut butter Make Tips
1. Stir-fry peanuts over low heat until fragrant; watch carefully to prevent burning.
2. Homemade food with a short shelf life; please consume as soon as possible.