Honey-water peach jam

By VicentaLakin

Honey-water peach jam
In addition to glucose, fruit and sugar, which contain vitamins, minerals, amino acids, honey is more easily absorbed in humans than cane sugar (the main component of sugar), as honey consists of single sugar glucose and fruit sugar, which can be absorbed directly by humans without the need for enzyme decomposition. Combining different tastes of beverages is not only nutritious, but also healthier. Peaches, with their blood and beauty, can increase skin elasticity, softness and nuance, especially for rough and dry water-deficit skin. The amount of jam is very low in this section, honey is perfect for peaches, honey increases colour and brings the fragrance of peaches, adding a lot of points to this jam; it tastes sour, sweet and not tired, and it tastes just right。

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Steps for Honey-water peach jam

  • Make Honey-water peach jam step 0
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    (b) Clean up the jam bottles and place them in the pot, water them over the bottle, boil them for 20 minutes, and put the cap on the pot after the fire has shut down and continue to disinfect them for 10 minutes
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    (b) The extraction of asphalted water and the recharge of jam bottles
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    - Lemon wash-to-cruise, spare
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    Peach cleaning
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    Peaches go to the core, cut to Ding, spare
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    Peach, lemonade and ice cream in a glass basin, sealed with a protective film, placed in a refrigerator for 10 to 12 hours, with a mix to be taken every 3 to 4 hours
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    (b) Peach which is salted into the pot, which is boiled with a fire and continues to be cooked with a small fire
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    (a) When the surface floats and bubbles are boiled and mixed with it from time to time so as not to bind to the bottom of the pot
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    When jam is already sticky, and honey is added, cooking continues for five minutes
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    The fire is closed when the jam becomes thicker
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    Load the jam in the bottle and put it under a tight cap and then wash the bottle after 30 minutes while it's in the heat, and then put it in a freezer at room temperature of 3-7 days。
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    Sweet sour, sweet and sweet