Garlic eggplant
By LoyalMante
I haven't bought eggplant for a long time. Because I like green vegetarian dishes, I only stare at the green every time I go to the market, and I almost forget that there are vegetables like eggplant in the world. My friends in [Gourmet] often serve this dish these days, which reminds me of it. Last night, when I got home from work, I went to the market and bought some dishes to let the two men change their tastes!
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Garlic eggplant
1
Wash the eggplant and cut it into long hob pieces.
2
Peel the garlic, wash it, and cut it into slices.
3
Put a small amount of oil in the frying pan to smooth the pan.
4
Add the eggplant pieces and stir-fry until they are wilted.
5
At this time, add the right amount of oil and stir-fry, so that the eggplant will not eat the oil.
6
Add garlic slices and stir-fry until fragrant.
7
Add sugar, salt, and chicken essence to taste, and stir fry for a while.Garlic eggplant Make Tips
1. When starting to use a greasy pan, add a little oil to cover the surface of the pan. Don't accumulate oil, as long as the eggplant does not touch the pan. 2. Stir fry the eggplant until the eggplant wilts. If you add the oil, the eggplant will not eat the oil, and the amount of oil will be relatively less. 3. It will taste better if I put some seafood sauce in it. I was going to put the sauce in it, but when I was frying, I opened the refrigerator and found that it was gone. I was old and confused, so the taste was inferior.