Mooncake
By VicentaLakin
The mooncakes are too sweet and greasy to make themselves better
Recipe Recommendations
- low-gluten flour 100 grams
- salad oil 30 grams
- invert syrup 75 grams
- Jianshui 1 gram
- egg yolk water a little
- moon cake fillings 250 grams
- sweetening
- baking
- an hour
- senior
Steps for Mooncake
1
I've got 250 grams for 10 50 grams of mooncake
2
1 g of alkaline water + 75 g of syrup + 30 g of salad oil evenly
3
Scan 100 grams of low-band powder
4
Scramble it with a scratchboard and mix it into a noodle
5
The time of awakening, the time to prepare the pie, the 25 grams of the pie
6
The waking faces split into 10 on average
7
Pack the pie skin in
8
Use the tiger's mouth slowly to tighten
9
Stick some dry noodles in the grinder
10
Put it in the grinder
11
Into the oven
12
The 190-degree oven is set in five minutes of mooncake
13
Take a brush of yolk and just brush the surface and put it in the oven 170 degrees
14
In 15 minutes you'll be able to eat it or put it in a hot box room that'll be softer after one or two days