Minicake
By VicentaLakin
It's a sponge cake. The square is smaller and can be used to practice hands。
Recipe Recommendations
- eggs of 2
- egg yolk one
- low-gluten flour 50 grams
- butter 40 grams
- milk 25 grams
- sugar 40 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Minicake
1
Butter and milk are put in microwave ovens for 40 seconds to melt。
2
Eggs to room temperature reserve。
3
The drop-off of sugar in eggs does not disappear。
4
Half the flour will be plattered, then the other half will be plattered。
5
Take one third of the paste and put it in another basin, and then mix it with butter。
6
The pasta is ready。
7
Moose oil, full of seven and eight。
8
The oven is 180 degrees preheated, baked for 15 minutes and dryed off。