Sour bean horns for hip flowers
By VicentaLakin
Recipe Recommendations
- beans 200 grams
- waist flower one
- octagonal appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- geranyl appropriate amount
- licorice appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour bean horns for hip flowers
1
Prepare something big: flowers, peppers, fragrances, etc., pouring all the big things into oil-free water
2
(b) Add a greater quantity of salt than usual and turn the fire into a small one for 10 minutes
3
Fresh bean bean horns are washed and dried water is poured into the pickles, and the fresh and cooled water is poured into it
4
Add a proper amount of white wine
5
Cover it, seal it up, pick it up in about a week
6
Cut the pickled bean horns into small particles and prepare other ingredients
7
(b) The mid-side balconies are split in half and the mid-white band is removed
8
(a) Cutting up the well-processed waist flowers and adding a proper amount of salt, starch, raw and wine, etc., and mixing them up and making them for five minutes
9
(b) A boiler of water, which pours in the lumbered lobes, which are then colored, and extracts dried water
10
Clean pots, hot pots of cool oil, and blasts of garlic and red peppers
11
We're going to have a soybeans
12
I'm going to have to go back to work and I'm going back to work
13
It's just a couple of days before you add salt
14
Fill the bowl。