The small cage wraps meat

By VicentaLakin

The small cage wraps meat
It's a little complicated, for information, but it's not a problem if you have a heart. It's important to make a small cage full of soup. It's either steamed up and dryed like a steam dumpling

Recipe Recommendations

  • pork stuffing 1000 grams
  • pigskin 300 grams
  • chicken feet 100 grams
  • onion appropriate amount
  • ginger appropriate amount
  • salt 10 grams
  • MSG 5 grams
  • white sesame appropriate amount
  • sesame oil 10 grams
  • soy sauce 15 grams
  • pepper appropriate amount
  • ice water appropriate amount

Steps for The small cage wraps meat

  • Make The small cage wraps meat step 0
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    There's no need for a coop to have juicy, with a proper amount of pig skin and chicken claws first, onions
  • Make The small cage wraps meat step 1
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    And bring the pig's skin down
  • Make The small cage wraps meat step 2
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    And then you use the fat on the back
  • Make The small cage wraps meat step 3
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    Onions of ginger and wine, water, 5 hours of steam in the pot (cooking can also be done for two hours, better for cooking, because of the length of the time spent, as much as possible by selecting electrical appliances such as electric steam pans, electromagnetic furnaces, more economical)
  • Make The small cage wraps meat step 4
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    When you're ready to steam, you use chopsticks, pick up onions, then pour soup juice into the container, when you're cool, seal it up, put it in the freezer for one night, and condensate it
  • Make The small cage wraps meat step 5
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    And then I'm going to make meat pies, raw materials, appliances and sauces, heart meats, pig hides, onions, ginger, wines, very fresh sauce oils, flavours, sugar, pepper powder, roasted white sesame, sesame oil, ice water. (I'm going to use about three pounds of carcasses, because I don't have time to make ice at home, I'm going to buy an iced bottle of farmer's mineral water, and I'm going to make it better with ice, which is supposed to reduce the temperature of the meat, because it's hot in the summer, the leather freeze is easy to melt and it won't work.)
  • Make The small cage wraps meat step 6
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    First, put the cardiac meat in a container and then put onions of ginger, wine, sauce, sugar, salt, odor, pepper powder, white sesame
  • Make The small cage wraps meat step 7
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    I'm going to set it up with wood shovels
  • Make The small cage wraps meat step 8
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    And then with a proper amount of ice
  • Make The small cage wraps meat step 9
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    You mix it with a mixer, and then you mix it with a mixer, and then you mix it with a sticky, and then you add a little water, and then you repeat it until you fill up with half a bottle of mineral water
  • Make The small cage wraps meat step 10
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    Then you take out the thaw, and you mix it with a mixer. (This is a south thaw that brings in the thaw and meat, and in some places it's done separately, i.e. the meat is separated from the thaw, and then you put a little thaw in the thaw, and then you wrap it up, and the ratio is about 0.5:1)
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    Then, at the end of the day, with a proper amount of soy oil and a blender
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    It's hard to wrap a cage in half liquid at this time, unless it's the best noodle player, who can ignore all the obstacles, like us, or be conservative, put it in the freezer, and bag it
  • Make The small cage wraps meat step 13
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    It takes two days to make a small cage of meat, and it takes a short time to make it, mainly to freeze one night to congee when the skin freeze is ready, and it's done quickly
  • Make The small cage wraps meat step 14
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    The next day, take the meat out before the bag, and try it with chopsticks. If it's as hard as a brick, it'll have to be unfrozen for a while

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