Milk tacos
By VicentaLakin
These days, the TV show "Shower in the Army" was broadcast, and when the masters went down to the mines to eat tacos every day, they had to admit, I wanted to eat, too, so I did it myself
Recipe Recommendations
- milk fragrance
- fried
- several hours
- simple
Steps for Milk tacos
1
Flour and corn flour are placed in the flour basin with white sugar and dry yeast, and a little salt。
2
Pour it in the milk, dump it in the side。
3
And the luminous noodles, to awaken where it's warm。
4
Wake up good noodles, ferment twice the size of the original。
5
A little bit of alkaline on the board, and it's even and in the face。
6
Put a layer of corn paste, put it on, rub it hard, exhaust it。
7
Noodles grow, cut into a balanced formulation。
8
Take a little agent and rub it in a thin strip。
9
Scratching it with a scepter
10
Scroll up along the line。
11
after closing, flattening, a little bit more with a cane, and a 0.3 cm pancakes。
12
Do all that。
13
It pours olive oil in the pot。
14
Put the pie in the fire slow。
15
It's a long way to go。
16
Both sides are gold and yellow。
17
It's so soft