Pepper flavored small yellow croaker
I bought a box of small yellow croakers in the supermarket. It was very small. I planned to cook them with snow vegetables, but then I was lazy and fried them directly. The appearance is average, but the taste is very good.
Recipe Recommendations
- pepper appropriate amount
- cumin powder appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
Steps for Pepper flavored small yellow croaker
1
Thaw in cold water, remove the black membrane in the belly of the small yellow croaker, wash it for later use.
2
Add cooking wine, soy sauce, oyster sauce, a small amount of salt, and sprinkle pepper powder, spiced powder and cumin powder, stir well, marinate for 15 minutes.
3
Use kitchen paper to suck off excess water from the marinated small yellow croaker, dip in cornflour, and prepare to be fried in the pan.
4
Pour a small amount of cooking oil into a pan, turn on low heat, and put the small yellow croaker dipped in cornflour into the pan.
5
After frying on one side, turn over to the other side and continue frying.
6
After both sides are charred, plate directly.