Jelly-crackers
By VicentaLakin
Do you want to have a taste of the sweet, sweet tastes? With a little patience, you can do better。
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Jelly-crackers
1
Food spare。
2
The butter is softened in the room, and the flour is covered in even particles, and the egg yolk and fine sugar are covered in smooth noodles。
3
It's a half-hour freezer in the fridge and it's hard to get pasta。
4
The noodles are formed into thin pieces of about 0.5 cm thick, and the shape is pressured out with a cookie mold。
5
One of them is empty, one is solid, two are stacked together。
6
THEN DO IT. THE OVEN IS 180°C PREHEATED, THE TOP OF THE OVEN IS ABOUT EIGHT MINUTES。
7
When the cookies are cold, put jam on the hollow。
8
The finished chart。
9
The finished chart。