Family version of white-cut chicken
By CamylleOrn
The most common way to eat chicken in Guangdong is to cut it white. It is quite simple, but the taste does not diminish. I also gradually fell in love with this cooking method ~
Recipe Recommendations
- chicken half a
- ginger slices appropriate amount
- garlic rice appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
Steps for Family version of white-cut chicken
1
Clean half of the chicken for later use.
2
Put water into the pot and put the chicken in. When the water is cold, put the chicken in.
3
Put a few slices of ginger in.
4
After boiling over high heat, change to medium heat and cook slowly.
5
Insert chopsticks into the chicken leg to see if there is any blood coming out. If there is no blood, it is cooked.
6
Remove the cooked chicken, drain it, and chop it into pieces of the right size.
7
To mix the dipping sauce, add a little garlic rice first.
8
Pour in soy sauce.
9
Pour some sesame oil to enhance the flavor.Family version of white-cut chicken Make Tips
1. When cooking the chicken, put the chicken in and cook it with cold water. 2. It is best to have the whole chicken. Half of the chicken is not as good as the whole chicken. If the family can't eat one less, we still make half. 3. You need to use medium heat to cook chicken, not on high heat, otherwise the chicken will die. 4. The last thing is to dip it in the sauce. I think it's delicious with some chili oil, but male strawberries like to eat this kind of food.