Zero Loser Puff
By VicentaLakin
Since last night's breakfast was shared, the good puffs had to stay on the Internet and make a few simple photos after class and then wash the dishes, which is later. It's like sleeping for less than four hours, so there's no headache in the morning. It is hoped that this good state will be maintained after the lunch break. Today's share is a swan puff. Puff is a sweet meal from Italy, with cream, chocolate and even ice cream wrapped in a loosely emptied cream skin, with a softer taste。
Recipe Recommendations
- water 125g
- butter 52g
- bread flour 62g
- eggs of 2
- salt
- sweetening
- roast
- half an hour
- ordinary
Steps for Zero Loser Puff
1
you need to prepare: water: 125g, butter: 52g, fresh vanilla bread: 62g; eggs: two, salt: 0.5g
2
Butter room softened, with salt in the water
3
Put it on fire and melt
4
Two eggs to spare
5
Buttered with no small particles, the bread was quickly evenly mixed, and the flour burned. Yes
6
The pasta room is warmed and added to the egg fluid in half, and the paste is fully balanced
7
Every time you add egg fluid, you mix the paste with the egg fluid
8
Until the thickness of the face falls from the egg-beater
9
put the pasta in a one-time bouquet, cut a little mouth around 0.5 cm, not a bouquet, and squeeze out the shape of a swan
10
Silicon velvet bags filled with an eight-tooth-shaped cookies, squeezing out the shape of the swan body
11
200°C preheat oven, fire up and down, mid-level, swanhead about 10 minutes, swan body about 20 minutes
12
Cut the swan open with a knife, don't cut it to the bottom, or cut the swan open by a third of the bottom, and split it in half with a knife
13
Fill it with yogurt or jam, light cream, etc., and then load it with a swan head, or squeeze it with wings, and then put it with a swan head, and then use chocolate sauce for eyes
14
Producing map: Goose and Goose, song to Heaven