Almond pretzels
By VicentaLakin
SEEN ON THE INTERNET A SIMPLE COOKIE WITH A SPECIAL LOOK AND THOUGHT IT WAS GOOD. THE RESULTS ARE QUITE DIFFERENT. MY LITTLE BEAR SAID, "THE UPGRADE OF WHITE IS THE ROOKIE, THE UPGRADE OF ROOKIES IS THE ROOKIE, THE UPGRADE OF BEGINNERS IS THE ENTRY POINT, THE ENTRY POINT IS THE ENTRY POINT, THE ENTRY POINT IS THE MIDDLE STAGE, THE MIDDLE LEVEL IS THE UPPER LEVEL, AND THE UPGRADE OF MIDDLE LEVEL IS THE UPPER LEVEL", AND THE MASTER AFTER THE N LEVEL. WORK HARD. I HOPE IT'S NOT TOO FAR AWAY。
Recipe Recommendations
- powdered sugar 80g
- egg white of 2
- almond powder 60g
- lemon juice a little
- sweetening
- baking
- ten minutes
- simple
Steps for Almond pretzels
1
Food spare。
2
Will be 4. 0 grams of sugar powder mixed with 80 grams of almond powder。
3
Two milligrams of lemon juice are dripped into the egg purifier, and a big bubble is struck with an egg-cutting machine, which is then added to 40 grams of sugar powder three times, which sends the egg purifies to a hard-cut bubble。
4
The sifted sugar powder and almond powder were added to the egg paste twice, with a soft, quick and smooth flipping with a rubber razor。
5
THE OVEN IS PREHEATED TO 170°C, WITH A TARP IN THE OVEN, AND THE FACE IS PACKED INTO A BOUQUET AND SQUEEZED INTO A SMALL BALL, EACH WITH A LITTLE SPACE。
6
Go to the top of the oven and bake for about 18 minutes。
7
The finished chart。
8
it was supposed to be like this, but it's what i'm doing. the steps are right. the technology needs to be improved