Blueberry Kerim Bread
Ingredients: salt,butter,whole milk,eggs,white sugar,yeast,high powder,corn starch,custard powder,low powder,coconut
Recipe Recommendations
- whole milk 50 grams
- low powder 50 grams
- eggs 13 grams
- high powder 200 grams
- butter 22 grams
- corn starch 1/2 tsp of
- yeast 4 grams
- custard powder 7 grams
- coconut appropriate amount
- white sugar 45 grams
- salt 3.5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry Kerim Bread
1
Prepare materials.
2
Mix all ingredients except butter and knead until expansion.
3
Add butter and knead until complete.
4
Make kremlin sauce during the first fermentation.
5
Mix the milk, sugar and butter and bring to a boil.
6
Then add the powder and egg liquid. (I am lazy and I directly joined the pot)
7
Stir over low heat and bring to a boil. Allow to cool for later use.
8
The first fermentation reaches 2.5 times the size.
9
Relax the exhaust split for 15 minutes.
10
Then roll it out flat, fold it in three folds, then round it flat and place it in the mold.
11
Carry out final fermentation for 45 minutes.
12
Squeeze with kremlin sauce on the surface, brush the egg liquid, and add blueberry paste at will.
13
Place in preheated oven at 180 degrees for 25 minutes.
14
OK is out.