Rose cookies
By VicentaLakin
I've always liked the shape of roses, and I've done a lot of things about them, but cookies are the first time that they're in the learning experiment, the petals aren't well organized, the edges are too thick, and they have some effect, and I'm documenting them for you. Friends who like roses can try。
Recipe Recommendations
- low-gluten flour 150 grams
- white sugar 30 grams
- red rice flour 5 grams
- butter 60 grams
- egg liquid 32 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Rose cookies
1
Prepare the materials
2
When the butter room cools, add sugar
3
Send it to the puffs
4
The egg fluid was added three times, and the butter and the egg fluid were fully integrated。
5
Low pink choreography。
6
"Red flour mixed with low-banded flour, mixed in with loose butter
7
And a noodle band
8
the face of the noodles is a thin sheet of about 3 mm and a small circle is printed in a round mold。
9
Four pieces folded together
10
From Bottom Up
11
Cut in the middle with a knife
12
Clean up the roses
13
Let's put them in the oven
14
The oven's 170 degrees. 20 minutes in the middle. Take it out
15
Pretty, huh
16
It's beautiful in a basket
17
Done