Pan-fried buns with leek and pork

By TrudiePfannerstill

Pan-fried buns with leek and pork
Ingredients: soy sauce,salt,leek,MSG,pepper,cooking wine,onion,Jiang,oil,sweet sauce,refined pork belly,the dough

Recipe Recommendations

  • the dough 400 grams
  • refined pork belly 230 grams
  • leek 200 grams
  • sweet sauce 20 grams
  • soy sauce 15 ml
  • cooking wine 10 ml
  • pepper 2 grams
  • oil 30 ml
  • onion appropriate amount
  • Jiang appropriate amount
  • MSG appropriate amount
  • salt 5 grams

Steps for Pan-fried buns with leek and pork

  • Make step 0
    1
    Chop the pork belly, add cooking wine, soy sauce, and sweet flour sauce and mix well.
  • Make step 1
    2
    Pick and wash the leeks, cut them into pieces and place them on a plate.
  • Make step 2
    3
    Mix leeks and meat filling well.
  • Make step 3
    4
    Add onions, ginger, oil, salt, pepper, and monosodium glutamate.
  • Make step 4
    5
    Mix well and set aside.
  • Make step 5
    6
    Knead the dough evenly and cut it.
  • Make step 6
    7
    Rub into long strips and cut into 3 doses per 50 grams.
  • Make step 7
    8
    Sprinkle with flour and press flat.
  • Make step 8
    9
    Roll it into thin skin.
  • Make step 9
    10
    Put in meat filling and wrap it up, and soak for 10 minutes.
  • Make step 10
    11
    Put a little oil into the pan, and put the steamed buns into the pan and fry for 1 minute.
  • Make step 11
    12
    Add appropriate amount of flour and water, that is, one-third of the steamed bun. Cover the pan.
  • Make step 12
    13
    Fry over medium to medium heat and cook in about 6 minutes.
  • Make step 13
    14
    Pour into a plate and enjoy.

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