Onion ham rolls
By VicentaLakin
A good meal is a pickle with porridge
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion ham rolls

1
The yeast melts
2
♪ And the face mixed with water ♪
3
And smooth noodles
4
It ferments in warm places. It's twice the size of the dough
5
Onions and ham intestines
6
The fermented noodles come out of the air, and they become skins, with salt, onions and ham sausages
7
Scratch it when it's rolled
8
When the two thongs are pressed down with chopsticks together, they become flowers
9
Fifteen minutes after the water goes out, and five minutes after the fire