Shrimp, spinach and egg soup

By AbelardoMurphy

Shrimp, spinach and egg soup
Ingredients: salt,spinach,shrimp,eggs,oil

Recipe Recommendations

  • spinach a small handful
  • shrimp appropriate amount
  • eggs one
  • oil appropriate amount
  • salt appropriate amount

Steps for Shrimp, spinach and egg soup

  • Make step 0
    1
    Prepare the required materials.
  • Make step 1
    2
    Wash the shrimps with water and soak for 15 minutes.
  • Make step 2
    3
    Separate egg yolks and egg whites.
  • Make step 3
    4
    Wash the spinach and blanch it in boiling water.
  • Make step 4
    5
    Remove the hot spinach, soak it in cold water, and cut it into sections.
  • Make step 5
    6
    Drain the soaked shrimp.
  • Make step 6
    7
    Put oil in a hot pan and saute the shrimps until fragrant.
  • Make step 7
    8
    Add water and bring to a boil.
  • Make step 8
    9
    Add the eggs and use chopsticks to cut the egg yolks apart.
  • Make step 9
    10
    Add spinach and season with a little salt.

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