Korean cabbage
By VicentaLakin
I love hot cabbage, especially with it。
Recipe Recommendations
- cabbage 2000 grams
- salt 150 grams
- glutinous rice flour 50 grams
- Korean chili noodles 120 grams
- Korean hot sauce 4 tablespoons
- yuancong by 0.5
- white radish by 0.5
- garlic 50 grams
- Jiang 50 grams
- Apple one
- shrimp paste 30 grams
- fish sauce 50 grams
- white sugar 2 tablespoons
- leek 100 grams
- slightly spicy
- pickled
- a day
- simple
Steps for Korean cabbage
1
I put 50 grams of oatmeal in the water
2
Boil and mix
3
Smuggle to bubbles and fire to sticky and cool
4
Preparation materials
5
The material on it goes into the mixer juice
6
Put the juice in the rice paste
7
Preparation materials
8
I'm going to join the paprika crawfish sauce
9
Add sugar and sesame pellets
10
This should be the first part
11
The cabbage wash cleans up the leachate, with 150 grams of salt per piece. Production
12
Twelve hours
13
Take out the wash and dry water
14
Take a piece of cabbage and fill it with sauce
15
Start with the cabbage
16
One layer in the container
17
It's full
18
It'll be in the fridge for seven days