Italian roasted lamb leg
By VicentaLakin
The Italian roasted lamb leg is your musket as a carnivore, which makes simple, but it tastes like a vase of Tuscany. Point to the saline
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Steps for Italian roasted lamb leg
1
First we wash our legs in the water
2
Use kitchen paper to drain the moisture
3
Put clean lamb legs in the bowl
4
Sprinkled salt and black pepper on every lamb's leg
5
Onion cut half a circle
6
Put onion silk on the leg
7
Cut the celery into big pieces
8
Cut the piece of pepper
9
Tomatoes cut into small pieces
10
Cut the lemon in one eighth as a spare
11
All the food is ready
12
Put olive oil in the pot and make a little bit of calf to yellow
13
Take out the onions and fire them in the pot
14
Take out a deep grill and lay a pan on the bottom of the plate so as to prevent the calf's legs from drying up, and it'll also smell like scavengers. Move
15
Put it onions, tomatoes, peppers, squeeze it with lemon juice and put it in a second
16
Put Rosemary in
17
Put it in the leather tomato
18
In red wine, don't forget lamb
19
It's sealed with tin paper
20
Be patient, two or two hours
21
Jiang~jiang~ our Italian roasted lamb leg is finished。