Raisin Chiffon Cake
By SelinaOrn
Ingredients: salt,low-gluten flour,milk,eggs,salad oil,white granulated sugar,soft white sugar
Recipe Recommendations
- eggs of 3
- milk 50 ml
- low-gluten flour 90 grams
- white granulated sugar 40 grams
- soft white sugar 40 grams
- salad oil 30 ml
- salt 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Raisin Chiffon Cake
1
Separate the egg whites and the egg yolks.
2
Milk, white sugar, white sugar and salad oil.
3
Sift the flour and set aside.
4
Add milk, salad oil and white sugar to the egg yolk and stir well. Add sifted flour and mix well.
5
Add salt to the egg white and white sugar in two portions. Beat with an electric whisk until neutral foaming.
6
Take one-third of the egg white paste and put it into the egg yolk paste.
7
Mix well and add to the protein paste.
8
Stir well.
9
Pour it into the mold and shake it twice.
10
Sprinkle with raisins.
11
Place in preheated oven.
12
Bake at 165 degrees for 6 minutes, switch to 150 degrees for another 35 minutes.
13
Take it out and put it upside down on the rack and let it cool, remove the mold, cut it into pieces, and plate it.