Egg toast
By VicentaLakin
Egg toast -- high egg content and more nutritious. The squares are from round pig teachers. Thank you for sharing
Recipe Recommendations
- high-gluten flour 280 grams
- eggs 100 grams
- qingshui 85 grams
- milk powder 2 tablespoons
- almond slices appropriate amount
- yeast 4 grams
- salt 3 grams
- fine sugar 40 grams
- butter 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Egg toast
1
All materials, except butter, are mixed in the basins and mixed into dry powder。
2
Put the noodles in the toaster and start the first and face procedure for 20 minutes。
3
The procedure was completed, the face was smooth, and small, smooth, non-breakable film was pulled out, the face was extended to include soft butter。
4
The second and the face-to-face program was initiated for 15 minutes, the program was completed, the face-to-face was fully extended, and it was able to pull out large, smooth and easily broken film. Take out the bread buckets and ferment。
5
Noodle fermented twice as big。
6
Take out the noodles, dry the powder, sticky the noodles, remove the air。
7
On average, it is divided into three swaggers equal in size, each swirling and rolling for 10 minutes。
8
Take a noodle, make an elliptical noodle。
9
Turn over and fold the two sides to the middle。
10
(b) The long shape of the pressure vent, the tiara, and the molds。
11
From top to bottom, keep your mouth shut
12
Make three rolls, drop it down in the mold and ferment it again。
13
The noodles are fermented to nine cents full, with a glass of protein and a proper amount of almond tablet decoration. The oven is 200 degrees preheated, the toast box is placed in the lower layer, the temperature is moved to 180 degrees, the upper and lower oven is about 35 to 40 minutes, and tin paper is added midway。
14
The baked toast will be taken out and the mold will fall twice。
15
Toast out of the mold, completely cooled, and sealed。