Cotton candy toast
By VicentaLakin
THE MARSHMALLOW TOAST, WITH THE QQ-Q-SWEET MARSHMALLOWS, THE SWEET BITE OF THE SPOON, THE SWEET TASTE OF THE MARSHMALLOWS FIRST, THEN THE SWEET SMELL OF THE BANANAS, WITH THE RIGHT MIX OF CHOCOLATE AND CREAM SAUCE, AND THE SWEETNESS OF THE SWEETNESS THAT MELTS IN THE MOUTH. AND THE SIMPLE, FAST, CONVENIENT AND SUITABLE FOR BREAKFAST AND AFTERNOON TEA WITH A CUP OF JUICE OR MILK TEA IS THE NUTRITIONAL VALUE OF TOAST: IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, A SMALL AMOUNT OF VITAMINS AND CALCIUM, POTASSIUM, MAGNESIUM, ZINC AND OTHER MINERALS OF DIVERSE TASTES, EASY TO DIGEST, ABSORB AND SLOW AGEING
Recipe Recommendations
- thin toast 2 tablets
- cream sauce 2 spoons
- condensed milk 10g
- banana 1 piece
- chocolate 20g
- marshmallow 9 pieces
- sweetening
- roast
- ten minutes
- simple
Steps for Cotton candy toast
1
preparation materials: two tablets of toast (because there's only thin toast in the house, so i'll use two, if there's a thick piece of toast in the house) fruit, two spoons of cream and butter, 20g chocolate, 10g milk, nine marshmallows
2
take out a piece of toast cut with a knife around 1 cm from the four sides, and do not slash the square in the middle with your hand and put butter on it. another piece of toast with cream sauce or cream cheese of its own taste, with bananas and chocolate shredded (if the family had thick toast (about 2-3 cm) it could cut a little bit along the four sides with a knife, take out about 1 cm of bread, put butter on the bread, then put bananas, chocolate chips)
3
Put the paste without bananas on the toast with bananas, put marshmallows in the dent
4
The oven is preheated at 170 degrees and placed in the oven for five minutes, because each oven has a different temperature, so it's best to stand in front of the oven and see the right temperature adjusted for the marshmallow
5
Chocolate with a little milk and a little chocolate sauce
6
Chocolate and lactating, fragrance spray, sweet-sweeted marshmallow toast, good with fruit and a pot of tea