Sesame peaches
By VicentaLakin
Peaches are traditional cookies. The entrance is soft and sweet. I can't tell you what it's like to taste it
Recipe Recommendations
- walnut kernel 50 grams
- vegetable oil 45 grams
- egg liquid 35 grams
- powdered sugar 50 grams
- low-gluten flour 110 grams
- white sesame 5 grams
- baking powder
- baking soda
- sweetening
- roast
- half an hour
- simple
Steps for Sesame peaches
1
Prepare walnuts
2
The walnuts are mixed with walnuts with walnuts in half the weight of flour。
3
Vegetable oil, eggs, sugar powder in big bowls
4
It'll be all right to mix it with a hand-plug
5
Put the walnut powder in the big bowl and mix it slightly with a silicone razor
6
Smuggle to full integration
7
The remaining fractions of flour are added to one-two spoons of powdered powder and one-two spoons of small soda. A little spoon is the smallest spoon used
8
Sifting flour through the big bowl
9
Scratch a little evenly to the point where there is no dry flour. Don't mix too much. Add white sesame。
10
Don't overdo it
11
Prepare walnuts
12
Put oil paper on the grill, put a little hand on the tarp, a little light pressure on the end of the stick. Down
13
Do all the peaches. That's exactly what I made for $10。
14
The oven is preheated, the oven is placed in the middle of the oven, with a fire of 180 degrees and 20 minutes。
15
In the last five minutes, the peaches must be careful to observe the colours of the edges of the peaches。
16
After roasting, the oven is slightly suffocated with 5-10 minutes。
17
Seal it after cooling。
18
The finished product。
19
It can also be more tempting。