Garlic paste

By VicentaLakin

Garlic paste
AUTUMN CONTAINS A WEALTH OF VITAMINS AND MINERALS, AS WELL AS TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH CAN HELP TO INCREASE HUMAN CANCER RESISTANCE. AUTUMN NUT SLIME CONTAINS MORE THAN SUGAR, SUCH AS FRUIT GLUE AND MUCOUS SUGAR, WHICH ENHANCES BODY RESISTANCE. AUTUMN HAS A HIGH VOLUME OF WATER, LOW FAT, SUITABLE FOR A WOMAN WHO WANTS TO LOSE WEIGHT AND IS RICH IN VITAMIN C AND DIETARY FIBRES, WHICH ALSO MAKES HER SKIN WHITE. AUTUMN'S NUTRITIONAL VALUE IS SO HIGH THAT TODAY WE'LL MAKE A REGULAR HOME DISH -- GARLIC AUTUMN FRIED MEAT。

Recipe Recommendations

  • okra 250 grams
  • pig lean meat 200 grams
  • garlic 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine 1 scoop
  • cornflour 1 scoop
  • edible oil appropriate amount

Steps for Garlic paste

  • Make Garlic paste step 0
    1
    Skinned pork, washing clean, sliced, followed by oil, soy sauce, wine mixed, salted, powdered, and continued to mix for 10 minutes
  • Make Garlic paste step 1
    2
    Autumn wash, dry water, spare
  • Make Garlic paste step 2
    3
    AUTUMN GO, CUT IN HALF; PS: CUT BEFORE THE POT TO PREVENT THE LOSS OF MUCOUS NUTRIENTS。
  • Make Garlic paste step 3
    4
    Hot pot, pour oil
  • Make Garlic paste step 4
    5
    Skinned meat with pickles, six ripes for fire
  • Make Garlic paste step 5
    6
    Join the Autumn, turn it up
  • Make Garlic paste step 6
    7
    I'll add a spoon of my own garlic
  • Make Garlic paste step 7
    8
    Plus salt, evenly fried, just juice。

    • Garlic paste Make Tips

    1. Cut the okra before cooking to prevent nutrient loss from the slime. 2. Slice the lean meat thinly.

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