Snack cookies
By VicentaLakin
It's supposed to be a small snack in the northeast, though I'm not from the northeast, but I like it too, and I buy it every time I see it. Tastes good. Try it
Recipe Recommendations
- medium-gluten flour 130g
- vegetable oil 30g
- sugar 30g
- baking powder 3g
- yeast 2g
- eggs one
- fine sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Snack cookies
1
All food
2
The eggs are scattered and poured into the big bowl, leaving a few brushes of the surface. Add sugar evenly
3
Add oil and mix it evenly
4
Powder filtered, mixed with egg fluid
5
Add yeast
6
Scratching
7
It's covered in a fermentation film for about an hour
8
Take the fermented pasta, press it in the middle of the skin-covered membrane, and use the cane to make a thin, thin piece of face
9
Cut off the irregular corners, cut the squares
10
A coat of egg fluid on the surface. It's 180 degrees preheat on the oven. Put crackers in a preheat oven for about five minutes
11
Take out the grill, brush the egg fluid again, spread the right amount of sugar on the surface, and I squirt the glucose, and the particles are uneven. Put it back in the oven and bake it for about 10 minutes
12
Final 1
13
Final 2