silver powder
This is a snack I had in my hometown when I was a child. I haven't seen it for sale since I grew up. I finally made it again based on my memory. From the current dietary perspective. This is also a delicious dish. Now I specially publish it and share it with friends who love delicious food. This time I made it for two people. You can add or subtract the amount yourself according to the situation.
Recipe Recommendations
- shallots 50 grams
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- chicken oil appropriate amount
- red oil chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for silver powder
1
Wash Yibin sprouts and squeeze hard to dry and chop into the ground.
2
Add salt to the meat on the shelf, and cut the ginger into fine grains. The idea should not be cut too thin.
3
Wash the shallots, cut them into small pieces and place them in a bowl.
4
Wash the iron pan. First add Yibin sprouts and stir-fry them to dry, then place them in a bowl for later use.
5
Wash the pan, add 100 grams of vegetable oil, heat and stir-fry the minced meat. Add a few drops of cooking wine until it is granular.
6
Add a few drops of soy sauce, chicken essence, and a few grains of white sugar. Then pour in the stir-fried Yibin sprouts.
7
Turn off the heat before starting the pot. Pour the shallots into the pan and use the remaining heat to evaporate the aroma of the shallots.
8
Boiling water will make the white bean vermicelli grow.
9
Put red pepper in a noodle bowl. Minced pepper. Light soy sauce. Mashed garlic, chicken oil, sesame oil, and monosodium glutamate are prepared with fresh soup.
10
Blanch several slices of green vegetables with boiling water and place them on the bottom of the bowl.
11
Pour the brewed bean vermicelli over a course of boiling water and place it directly into a bowl. Put the prepared minced meat on top. If conditions permit, you can put a few fried and crispy peanuts. If you don't have them, you can leave them.