Hand grab cake
By VicentaLakin
Freshly made pancakes are stacked, thin as paper, scratched with hands, lasagna, gold, yellow, soft inside
Recipe Recommendations
- flour 250 grams
- pretzel 5 grams
- oil 20ml
Steps for Hand grab cake
1
Flour is added to 120 grams of open water, which is mixed into snow and 50 grams of cold water
2
It'll be covered in noodles for 30 minutes
3
Hot corn oil pours into the onions
4
The waking noodles continue to be covered in five minutes of pasta, with a layer of oil and pepper salt
5
Both sides fold to the middle and draw a layer of onion oil
6
Turn it around and fold it
7
On the fold
8
There's a layered face going up to the middle
9
It's hot and hot in the pot
10
I'll shoot with a shovel after I've made two of them
11
Finally, some pepper salt and sesame pellets