Silver almond tofu

By VicentaLakin

Silver almond tofu
There were fresh silver almonds in the fridge, which was frozen last year until now. Sometimes in soup, sometimes with vegetables. Frequent consumption of white fruit can breed anti-age effects such as longevity. Today's dessert was supposed to be almond tofu, but there's only one bag of cheese pudding. I think so. Should I just call it almond tofu? Or should I call it almond pudding? Silver almonds, this place is called almonds, but they're two kinds of food. Whatever it is, it's done. The finished chart was taken out of the freezer for an hour and a half in the afternoon and took a picture of it, which was taken after dinner, and the squared out of the glass lunch box. Photo taken, so the color is different because of the light. Tastes sweet to me. Some colleagues think it's good, some say it's dark food, but it's a silver almond。

Recipe Recommendations

  • cheese pudding powder 75g
  • water 450ml
  • Gingko kernel 45G

Steps for Silver almond tofu

  • Make Silver almond tofu step 0
    1
    Food charts
  • Make Silver almond tofu step 1
    2
    Silver almond on a hot water bubble
  • Make Silver almond tofu step 2
    3
    Stripped
  • Make Silver almond tofu step 3
    4
    Put in the food machine and 250 ml. Water
  • Make Silver almond tofu step 4
    5
    Beating almonds into sauce
  • Make Silver almond tofu step 5
    6
    Filter the almond sauce
  • Make Silver almond tofu step 6
    7
    (b) The filtration of almond sauce into the untaught pan, adding approximately 200 ml of water
  • Make Silver almond tofu step 7
    8
    I used silicone to help
  • Make Silver almond tofu step 8
    9
    Cook and add all the pudding
  • Make Silver almond tofu step 9
    10
    ♪ Boil and mix till boil ♪
  • Make Silver almond tofu step 10
    11
    It's a little cold in the freezer. Three hours after the freeze, it's ready to eat。
  • Silver almond tofu Make Tips

    1. Ginkgo nuts are only called "almonds" in the local dialect, but they are actually a different ingredient. Soaking them in hot water makes it easier to remove the skin. 2. Be sure to stir while boiling to avoid burning the pot.