Meat pine crackers
By VicentaLakin
It's a free cookie bar with purple and pine, which is more nutritious and has very little sugar。
Recipe Recommendations
- salty and fresh
- baking
- several hours
- simple
Steps for Meat pine crackers
1
Purple, cut into little pieces。
2
Salting, meat pines, sifting in powdered powder and powdered powder, evenly mixed。
3
After softening the butter, it hits the pine (with the remaining coconuts, by the way, less than 30 grams of butter)。
4
The egg fluid is added in fractions, the mixture is even and the next。
5
Add a mixture of step 2 and turn it into a noodle。
6
Wrap it up with a membrane, shape it up, freeze it for about half an hour to an hour。
7
After that, slice, strip。
8
It's put in a dish with thin oil. The oven is 180 degrees preheated, 170 degrees medium, and baked for 15 minutes。
9
And when it is taken out, it is dry, sweet and salty。Meat pine crackers Make Tips
1. Use roasted seaweed if you don't have nori.
2. Add the beaten egg gradually.
3. No refrigeration needed; you can directly roll it into a thin sheet, cut into strips, and transfer to a baking tray to bake.
4. Oven temperature and time are for reference only.
5. If the cookies are made thick, the baking time needs to be extended.
6. The amount of salt should be adjusted according to the saltiness of the pork floss.