Steamed crispy pork
Ingredients: soy sauce,pork,eggs,cooking wine,onion,Jiang,starch,soy sauce,pepper,salt,star anise
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed crispy pork
1
Wash appropriate amount of pork for later use.
2
Cut the pork into large slices and set aside.
3
Put a little soy sauce and cooking wine into the pork and set aside.
4
Add half an egg and a proper amount of starch, and then add a proper amount of salt. (It is recommended that friends add half of the flour or use flour directly when making it, so that the meat will make the soup thick and delicious)
5
Size the meat slices evenly and leave for about ten minutes.
6
Put the cooking oil in the frying pan at the oil temperature. Test the temperature of the oil. If you are inexperienced friends, you can put a piece of meat in to try the oil temperature. Generally, a piece of meat will float when placed in the pan.
7
The meat under the pot will be divided, if the oil temperature is too high easy to make the meat adhesion together, not easy to divide, so, master the oil temperature to fry the meat.
8
After frying the meat slices, remove and drain the oil.
9
Prepare onions, ginger slices, pepper, anise and dry red peppers. If you don't like spicy peppers, you can omit peppers.
10
Take a bowl and add half a bowl of water. The stock is better.
11
Add soy sauce to the bowl.
12
Put the spring onion, ginger slices, pepper, anise and dry red pepper into a bowl, add appropriate amount of salt to set aside.
13
Put the spring onion, ginger slices, pepper, anise and dry red pepper into a bowl, add appropriate amount of salt to set aside.
14
Put it into a steamer and steam it.
15
The longer you steam, the better. I forgot to look at the time. It will be about 40 minutes or more. You can either take it out of the pan or eat it directly in the original bowl.