Smooth egg custard

By KaleyLynch

Smooth egg custard
I steamed the egg custard this morning. The egg custard steamed using my friend's method was really great. It was delicate and smooth, like pudding. It was so delicious.

Recipe Recommendations

  • eggs appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Smooth egg custard

  • Make step 0
    1
    Beat the eggs into a bowl.
  • Make step 1
    2
    Beat the eggs for a long time, and beat them evenly and finely.
  • Make step 2
    3
    Add purified water, the ratio of water to egg is 1:1, then add salt and stir well.
  • Make step 3
    4
    Filter the egg liquid to remove the foam.
  • Make step 4
    5
    Wrap it with plastic wrap and poke three to five small holes. The egg custard steamed with plastic wrap will not appear honeycomb.
  • Make step 5
    6
    After adding water to the pot and boiling, add the egg liquid in and steam over medium heat for eight minutes.
  • Make step 6
    7
    Sprinkle with chopped chives on the steamed egg custard.
  • Make step 7
    8
    Pour in steamed fish soy sauce and sesame oil.
  • Make step 8
    9
    Finally, let's take a close-up. It's really cool.

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