Cranberry crackers
By VicentaLakin
The cranberry crackers are also baked whites as an entry-level hot search recipe, and can only move forward one step at a time if they are simple enough. Experience grows slowly. The pleasure of baking is the process, the enjoyment
Recipe Recommendations
- low-gluten flour 100g
- dried cranberries 30g
- whole egg liquid 10ml
- butter 60g
- powdered sugar 50g
- sweet and sour
- roast
- an hour
- ordinary
Steps for Cranberry crackers
1
All materials ready
2
Butter room softened
3
Add sugar powder
4
Add full egg fluid
5
The cranberries are dry and broken
6
Add cranberry dry
7
It's even. It doesn't have to mix too much
8
Flour filter in
9
Scratch with a razor
10
Scratch it, make it up, freeze it for an hour, slice it or strip it
11
Put it in the oven. Watch where you're going
12
The color's still pretty
13
The oven's preheated, 170 degrees in the middle, about 15 minutes
14
When you're out of the oven, it's easier to eat on the grill