Chocolate candy cookies
By VicentaLakin
The little snacks for the little ones. They taste good. Little monkey, break down the non-chocohol coated side, eat only the heart, and stretch out and I'll ask, "Mother, take a good meal!"
Recipe Recommendations
- low powder 105g
- powdered sugar 30g
- butter 50g
- egg liquid 20g
- dark chocolate appropriate amount
- Color sugar color needle appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Chocolate candy cookies
1
Soften the butter early room temperature, add sugar powder, and evenly mix it with a manual omelet。
2
twenty g of whole egg powder was poured into butter twice, each time to be fully absorbed and then added。
3
It's low powder, sift in butter paste。
4
Sliced to five dry powders with a rubber razor。
5
We'll catch it in a smooth pasta. Cover it and put it in the freezer for half an hour。
6
when the noodle is removed, the face cane is applied to two to three millimeters thick。
7
Cut into square pieces。
8
It's a small piece of face carved out of a heart。
9
Put it on the square and press it with your finger。
10
The oven is preheated 180 degrees, mid-level, top-fire, 13-15 minutes. After the roast, take out the dry。
11
Put chocolate in the water, melt。
12
Take a cookie and put chocolate sauce on the back of the spoon。
13
Finally, sugar and needles will be placed in the freezer for half an hour。Chocolate candy cookies Make Tips
The temperature should be set to 170 degrees when baking. Mine was too high, so the cookies browned a bit. The chocolate sauce can be replaced with white chocolate or jam.